Cooking In Am Herrenberge

As I've mentioned previously, we have a two burner stove (which I've learned in English translates to a two ring hob).  Last night I decieded to go crazy and make spaghetti, which was one of our favorite meals in the States.  I started by sauting the onions.


Then I sliced the other onion, and sauted it.  
Notice the fabulous cutting tools...


Next, the zucchini, and then the sausage... and of course we forgot to bring our German-English dictionary with us to Germany, so I had lots of fun trying to pick out a sausage... this one ended up being slightly closer to breakfast sausague than I would have preferred.



Everythings in the pot now!  I let it simmer for probably 2 hours:


Noodle time!


Viola!

I even found grated parmesan at the store!  :)